Temporary closure
Nao Japanese Curry shop will be temporarily closed in October.
For the information about the reopening, we will show on the website soon.
We are sorry for any inconvenience.
Nao Japanese Ramen shop open as usual.
ABOUT US
The Japanese Curry
Nao Curry is Nao Japanese Restaurants’ second flagship store specialising in Japanese Curry
Nao Japanese Restaurant started its journey in 2003, in a tiny store at the base of Murray Street
Japanese curry was a popular item on our menu at the time and as the Ramen boom took off – with Nao being the driving force of the Ramen culture; Due to demand and the incompatibility of the two dishes, we regrettably removed Japanese Curry from our menu when we relocated to the newer larger premise where Nao Ramen is today.
And in 2019, we were finally able to revitalise our dream to have Japanese Curry as one of our dishes for all to enjoy at a new premise opposite Nao Ramen.
We make our curry from scratch.
Our signature curry roux is made from various spices and vegetables cooked till they fall apart, a simple recipe combined with time and care give its full favour.
Vegetable
Carrot $1 Potato $1 Pumpkin $1.5 Eggplant $1.5 Zucchini $1.5 Asparagus $2.0 Spinach $1.0 All Fried Vegetables $4.5
Meat & Breaded Cutlet
Teriyaki Chicken $4 Pork Sausage $4 Beef Hamburger Steak $5 Chicken cutlet $4 Pork cutlet $5 Prawn cutlet $4 Vegetable Croquete $3 Breaded fried oyster 2P $4.5
Other & Salad
Tofu $2 Cheese $2 Boiled Egg $2 Extra Rice $2.5 Extra Curry Sauce $2.0 Tuna Salad $6.5 Potato Salad $6.5 Egg Salad $6.5
For Vegetable Lovers Examples
topped with All fried Vegetables
$14.5
topped with Tofu & Spinach
$13
topped with Pumpkin, Carrot & Spinach
$13.5
topped with Vegetable Croquette & Zucchini
$14.5
For Meat Lovers Examples
topped with Chicken cutlet
$14
topped with Prawn cutlet
$14
topped with Beef hamburg steak & Boiled egg
$17
topped with Teriyaki chicken
$14
Vegetable
Carrot $1 Potato $1 Pumpkin $1.5 Eggplant $1.5 Zucchini $1.5 Asparagus $2.0 Spinach $1.0 All Fried Vegetables $4.5
Meat & Breaded Cutlet
Teriyaki Chicken $4 Pork Sausage $4 Beef Hamburger Steak $5 Chicken cutlet $4 Pork cutlet $5 Prawn cutlet $4 Vegetable Croquete $3 Breaded fried oyster 2P $4.5
Other & Salad
Tofu $2 Cheese $2 Boiled Egg $2 Extra Rice $2.5 Extra Curry Sauce $2.0 Tuna Salad $6.5 Potato Salad $6.5 Egg Salad $6.5
Examples
Chicken Cutlet & Rice with Salad
$13
Beef Hamburg Steak & Rice with Salad
$14
Prawn Cutlet & Rice with Salad
$13
Pork Cutlet , Asparagus & Rice with Salad
$16
Tuna Salad
$6.5
Egg Salad
$6.5
Potato Salad
$6.5
Takoyaki
$6.8
prices may change without notice.
How we make our curry.
At Nao, we also make our Panko breadcrumbs on premise.
Weigh carefully selected spices. Finely chop some vegetables.
Heat the oil with spices and some vegetables to season it, and make a basic roux.
Add water and vegetables and simmer thoroughly to make a sauce that is full of vegetable nutrients.
Add curry spices and simmer until thick until the original roux with rich flavor is completed.
Our custom made Japanese bread crumbing machine produces the lightest fluffiest Panko, using fresh bread straight from the bakery.
Our Katsu has a real crunch while keeping the meat tender and juicy because we use fresh Panko and carefully prepare each dish from scratch.