A year and a half since NAO Japanese Curry opened,
specializing in handmade curry from roux to the cutlets made from bread crumbs, just like NAO Japanese Ramen shop.

The style that you can enjoy customizing from many toppings is popular,

And a wide range of vegetarian options and salads, so everyone is satisfied.

It is currently open 5 days a week and is closed on Mondays and Tuesdays.

Wednesdays and Thursdays are open from 11:30 to 15:30 (last order at 15:00)

Fridays to Sundays start from 11:30 to 18:00 (last order at 17:30)

We look forward to serving everyone!

ABOUT US

The  Japanese Curry

Nao Curry is Nao Japanese Restaurants’ second flagship store specialising in Japanese Curry

Nao Japanese Restaurant started its journey in 2003, in a tiny store at the base of Murray Street

Japanese curry was a popular item on our menu at the time and as the Ramen boom took off – with Nao being the driving force of the Ramen culture; Due to demand and the incompatibility of the two dishes, we regrettably removed Japanese Curry from our menu when we relocated to the newer larger premise where Nao Ramen is today.

And in 2019, we were finally able to revitalise our dream to have Japanese Curry as one of our dishes for all to enjoy at a new premise opposite Nao Ramen.

We make our curry from scratch.

Our signature curry roux is made from various spices and vegetables cooked till they fall apart, a simple recipe combined with time and care give its full favour.

MENU

Japanese Curry & Rice Menu
Enjoy your own curry by customizing toppings !

Vegetable

Carrot $1 Potato $1 Pumpkin $1.5 Eggplant $1.5 Zucchini $1.5 Asparagus $2.0 Spinach $1.0 All Fried Vegetables $4.5

Meat & Breaded Cutlet

Teriyaki Chicken $4 Pork Sausage $4 Beef Hamburger Steak $5 Chicken cutlet $4 Pork cutlet $5 Prawn cutlet $4 Vegetable Croquete $3

Other & Salad

Tofu $2 Cheese $2 Boiled Egg $2 Extra Rice $2.5 Extra Curry Sauce $2.0 Tuna Salad $6 Potato Salad $6 Egg Salad $6

For Vegetable Lovers Examples

topped with All fried Vegetables

topped with All fried Vegetables

$13.5

vegetarian
topped with Tofu & Spinach

topped with Tofu & Spinach

$12

vegetarian
topped with Pumpkin, Carrot & Spinach

topped with Pumpkin, Carrot & Spinach

$12.5

vegetarian
topped with Vegetable Croquette & Zucchini

topped with Vegetable Croquette & Zucchini

$13.5

vegetarian

For Meat Lovers Examples

topped with Chicken cutlet

topped with Chicken cutlet

$13

topped with Prawn cutlet

topped with Prawn cutlet

$13

topped with Beef hamburg steak & Boiled egg

topped with Beef hamburg steak & Boiled egg

$16

topped with Teriyaki chicken

topped with Teriyaki chicken

$13

One plate menu with rice & salad

Enjoy your own plate by customizing !

Vegetable

Carrot $1 Potato $1 Pumpkin $1.5 Eggplant $1.5 Zucchini $1.5 Asparagus $2.0 Spinach $1.0 All Fried Vegetables $4.5

Meat & Breaded Cutlet

Teriyaki Chicken $4 Pork Sausage $4 Beef Hamburger Steak $5 Chicken cutlet $4 Pork cutlet $5 Prawn cutlet $4 Vegetable Croquete $3

Other & Salad

Tofu $2 Cheese $2 Boiled Egg $2 Extra Rice $2.5 Extra Curry Sauce $2.0 Tuna Salad $6 Potato Salad $6 Egg Salad $6

Examples

Chicken Cutlet & Rice with Salad

Chicken Cutlet & Rice with Salad

$12

Beef Hamburg Steak & Rice with Salad

Beef Hamburg Steak & Rice with Salad

$13

Prawn Cutlet & Rice with Salad

Prawn Cutlet & Rice with Salad

$12

Pork Cutlet , Asparagus & Rice with Salad

Pork Cutlet , Asparagus & Rice with Salad

$15

Side Menus

Tuna Salad

Tuna Salad

$6

Egg Salad

Egg Salad

$6

Potato Salad

Potato Salad

$6

vegetarian
Takoyaki

Takoyaki

$6.8

prices may change without notice.

How we make our curry.

At Nao, we also make our Panko breadcrumbs on premise.

curry1

Weigh carefully selected spices. Finely chop some vegetables.
Heat the oil with spices and some vegetables to season it, and make a basic roux.

curry2

Add water and vegetables and simmer thoroughly to make a sauce that is full of vegetable nutrients.
Add curry spices and simmer until thick until the original roux with rich flavor is completed.

Our custom made Japanese bread crumbing machine produces the lightest fluffiest Panko, using fresh bread straight from the bakery.

Our Katsu has a real crunch while keeping the meat tender and juicy because we use fresh Panko and carefully prepare each dish from scratch.

FAQ

Q: Do you have a Vegetarian, Vegan menu?

A: Yes. Our Curry base is made from a vegetable based stock and contains no meat products. Selecting vegetable toppings will ensure a filling vegetarian meal. However, we do not recommend for Vegans as there are some trace amounts of milk derived products in our roux.

Q: Can I reserve a table?

A: We serve “first in, first served” as such are not able to reserve tables for our diners. Please visit us in store at your convenience.

Q: You say “sister store” to Nao Ramen, am I able to order Ramen at the Curry store?

A: Yes. We have listened to our customers’ feedback and are now able to serve Ramen and Curry at either of our two stores.

Q: Is there a landmark?

A:Walk about 100m towards the City Library with Hay Street behind Hay Street mall.
There is an EQUUS arcade on the other side of the city library, so please look into the arcade.
The second from the entrance, there are NAO Ramen and NAO Curry on both sides.

Map

Contact Us

shop 193 580 Hay St, Perth WA 6000

(08) 9325 2075
info@naojapanesecurry.com.au

We do not take any booking.
For further enquiry, please call (08) 9325 2075.


Opening Hours

Wednesday & Thursday  11:30 ~ 15:30
Friday to Sunday  11:30 ~ 18:00
Monday, Tuesday and public holidays closed

Last order/30minutes before every closing time

Take away order

*Take away and pick up order available by phone.
Use EASI or Buy@Home for home delivery service.
Call 08 9325 2075

Link

Nao Japanese Ramen

Copyright 2021 Nao Japanese Curry. All rights reserved.