How we make our curry.

At Nao, we also make our Panko breadcrumbs on premise.


Weigh carefully selected spices. Finely chop some vegetables.
Heat the oil with spices and some vegetables to season it, and make a basic roux.


Add water and vegetables and simmer thoroughly to make a sauce that is full of vegetable nutrients.
Add curry spices and simmer until thick until the original roux with rich flavor is completed.

Our custom made Japanese bread crumbing machine produces the lightest fluffiest Panko, using fresh bread straight from the bakery.

Our Katsu has a real crunch while keeping the meat tender and juicy because we use fresh Panko and carefully prepare each dish from scratch.